Quick and Easy Cornmeal Crusted Salmon
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Quick and Easy Cornmeal Crusted Salmon
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Crispy Cornmeal-Crusted Salmon: Quick & Easy Recipe for Busy Days. Delightfully crunchy!
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Ingredients
- 4 salmon fillets around 500g of salmon
- 2 tsp salt
- 4 tbsp mayo
- 1/2 cup medium grind cornmeal
Instructions
- Start by patting the salmon fillets dry with a paper towel to remove any excess moisture. (If your salmon has skin, remove it)
- Sprinkle a pinch of salt on both sides of the salmon fillets; this step enhances the fish's flavor.
- Now, lightly spread a thin layer of mayonnaise on both sides of the salmon. Mayo will help the cornmeal stick, giving you that satisfying crunch.
- Place cornmeal in a medium-sized bowl. Press the salmon fillets into the cornmeal, making sure they're evenly coated. This is where the magic happens, creating that irresistible crispy crust.
- Heat a large skillet (nonstick) over medium-high heat. Add a drizzle of olive oil to your pan. Then, carefully place the salmon fillets in the skillet and cook until they turn a beautiful golden brown, usually around 3-4 minutes per side.
- Once both sides are perfectly browned, remove the salmon from the skillet and place them on a plate lined with paper towels to blot any excess oil. Serve and enjoy!
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