Quick and Easy Shrimp Noodle Salad
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
354 kcal
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Course
Main Course, Salad
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Cuisine
Asian
Quick and Easy Shrimp Noodle Salad
Report
This shrimp noodle salad is ready in only 20 minutes. Packed with so much flavor, this would be a perfectly healthy weeknight dinner.
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Ingredients
- 8 oz rice vermicelli
- 1 tbsp olive oil
- 30-35 Shrimp peeled and deveined
- 5 cloves garlic crushed
- 1 tsp salt
Dressing:
- 1/4 cup lemon juice
- 2 tsp Sriracha more if desired
- 3 tbsp peanut butter
- 3 tbsp brown sugar or your sweetener of choice
- 1/4 cup soy sauce low sodium
To Serve:
- 1 pack Mann's Broccoli Slaw
- 1 cup sprouts
- 1/2 cup peanuts crushed
- 1/4 cup cilantro
Instructions
- Cook rice sticks vermicelli according to the package's directions. Drain and rinse with cold water so they don't stick. Set aside to cool completely.
- In a large pan, heat olive oil over medium heat.
- Add shrimps and cook for a minute.
- Add in crushed garlic and salt. Stir to cook completely, about 5 minutes. Set aside.
- Make the dressing by mixing all the dressing ingredients in a small bowl.
- To assemble, place rice sticks vermicelli in each bowl, top with Mann's Broccoli Slaw and sprouts. Add shrimps and the dressing.
- Top with crushed peanuts and cilantro.
- Serve immediately.
Notes
- I used thin rice noodles to make this salad. You can use any type of rice noodles for this salad.
- Instead of searing the shrimp, you can grill or bake them.
- You can store this salad in an airtight container for up to 3 days.
- I love sautéing shrimp with a lot of garlic. If you are not a fan of garlic, reduce the amount of garlic used or completely leave it out.
- For meal prepping, prepare all the components (the noodles, the vegetables and the dressing) and store them in separate containers. When you're ready to eat, cook the shrimp and serve.
- You can use crushed almonds or cashews instead of peanuts and almond butter and cashew butter instead of peanut butter.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
48g
(16%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
1285mg
(54%)
Potassium
380mg
(11%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
193IU
(4%)
Vitamin C
34mg
(38%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 1285mg | 54% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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