Shrimp and Rice Noodle Stir Fry

Name: Shrimp and Rice Noodle Stir Fry
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving
Ingredients: water; 1/2 package rice noodles; 3 tablespoons braggs or low sodium soy sauce; 1 tablespoon agave or honey; 1 tablespoon cornstarch; 1 tablespoon vegetable or canola oil; 1/2 red bell pepper, diced; 1/2 cup snow peas, chopped; 1 garlic clove, minced; 1 teaspoon ginger, minced; 1 carrot, grated; 1 pound large raw shrimp, peeled and deveined; 1 tablespoon toasted sesame seeds, optional

User Reviews

1.0

6 reviews

Terrible

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
4
Calories
360 kcal
Course
Main Course
Cuisine
Asian

Shrimp and Rice Noodle Stir Fry

Soren Carlson

Report

This is a great meal for all ages! It's easy to prepare the ingredients early in the day to cook later.

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

water
1/2 package rice noodles (about 7 ounces)
3 tablespoons braggs or low sodium soy sauce
1 tablespoon agave or honey
1 tablespoon cornstarch
1 tablespoon vegetable or canola oil
1/2 red bell pepper, diced
1/2 cup snow peas, chopped
1 garlic clove, minced
1 teaspoon ginger, minced
1 carrot, grated
1 pound large raw shrimp, peeled and deveined (I used frozen shrimp that I defrosted)
1 tablespoon toasted sesame seeds, optional

Add to Shopping List

Instructions

Take 1/2 package of rice noodles, break in half, and soften by following the package directions.
Combine the soy sauce, agave and cornstarch in a bowl and stir to combine (sauce will thicken).
Heat a wok or a large saute pan over medium heat with oil and add the chopped bell pepper, scallions, snow peas, garlic and ginger, and saute for 3 minutes stirring continuously.
Add the carrots and shrimp and cook for another 2 minutes stirring continuously or until the shrimp are cooked through and pink.
Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 30 seconds.
Add the drained rice noodles to the pan, stir fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and are heated through.

Nutrition Information

Show Details

Calories 360kcal (18%) Carbohydrates 54g (18%) Protein 19g (38%) Fat 6g (9%) Cholesterol 145mg (48%) Sodium 1150mg (48%) Fiber 3g (12%) Sugar 7g (14%)