Asian Noodle Salad with Chicken and Cashews

Marinade and Dressing Ingredients:

• 6 tbsp of seasoned rice vinegar
• 5 tbsp soy sauce
• ¼ cup of vegetable oil
• 2 tbsp toasted sesame oil
• 2 cloves of garlic minced
• 2 tbsp fresh ginger grated
• 2 tsp hot chili sauce
• 2 boneless skinless chicken breasts, trimmed of any fat

Chicken and Noodle Salad:

• 1 Handful of cilantro leaves chopped
• 2 green onions diced finely
• ½ red bell pepper julienned
• ½ orange bell pepper julienned
• 1 cup of shredded carrots
• 1 cup of snow peas cut in half
• 1 cup of mandarin oranges drained
• ½ cup of toasted cashews
• ¾ lb spaghetti noodles cooked per instructions