Quick and Easy Thai Fish
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course, Others
Quick and Easy Thai Fish
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This Thai fish is so quick and so simple. It is packed full of flavour and will wow your family. Dinner on the table in under 15 minutes!!!!
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Ingredients
- 4 x 200g firm white fish fillets 7oz
- 1 small can crushed pineapple 220g/8oz
- pinch of salt
- 2 garlic cloves
- 2 cm piece ginger
- 1 tablespoon oil
- 5 tablespoon Thai Red Curry Paste Homemade or store bought
- 1 can coconut cream (400ml/13oz)
- 250 ml /1 cup fish stock or vegetable
- 1 teaspoon fish sauce
- 1 red chilli
- handful of fresh coriander
- handful of thai basil
- Handful of fresh mint
- 1 tablespoon crispy fried shallots
- 1 lime
- jasmine rice (to serve)
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Instructions
- Place the fish in a shallow non-metal dish. Pour over the crushed pineapple and turn the fish gently.
- Sprinkle each fillet with a pinch of salt and set aside. (see notes)
- Peel and mince the garlic and ginger (I use a microplanes grater)
- Heat the oil in a large sauté pan (one with a lid) over a low heat.
- Add the garlic and ginger and cook gently until it gets aromatic
- Stir in the curry paste and then cook for 3 minutes until the oil starts to separate from the paste.
- Pour in the coconut cream and the fish stock then bring it to a simmer.
- Remove the fish from the pineapple and place the fillets into the sauce in a a single layer.
- Place the lid on the pan, lower the eat and cook for 6-8 minutes until the fish is just cooked through.
- Whilst the fish is cooking roughly chop the fresh herbs together and slice the red chilli
- Serve the fish topped with a handful of herbs and a sprinkling of the chilli and crispy onions.
- Place the lime wedges on the table so everyone can add it as they wish.
- Serve with jasmine rice (optional)
Notes
- Don't leave the fish in the pineapple for more than 5 minutes, it will start to break down and go mushy!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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