Quick & Easy Thai Basil Spicy Fried Rice
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
1 large serving
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Calories
1057 kcal
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Course
Main Course
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Cuisine
Thai
Quick & Easy Thai Basil Spicy Fried Rice
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Fluffy rice stir-fried with tender chicken, scrambled eggs, red chillies and fresh basil in a savory sauce! This quick and easy Thai Basil Spicy Fried Rice is ready in 30 minutes with simple ingredients. A great main dish or meal for busy weeknights!
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Ingredients
- 3 cups cooked jasmine rice day old leftover rice (see Note 1 for quantity of uncooked rice)
- ½ lb chicken breast skinless boneless
- 1 cup Thai basil loose cup not packed (or sub with holy or Italian basil)
- 1 red chili pepper finely chopped
- 3 cloves garlic
- 1 tablespoon vegetable oil or as needed for frying
Sauce:
- 1.5 tablespoon oyster sauce or sub with vegetarian stir fry sauce
- 1 tablespoon fish sauce
- ½ tablespoon Regular soy sauce
- ½ teaspoon white granulated sugar
Chicken marinade:
- ½ teaspoon fish sauce
- ½ teaspoon Regular soy sauce
Optional:
- 1 lime garnish
- 1 egg fried
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Instructions
- Slice chicken on a bias into ¼-inch thick pieces.
- Marinate sliced chicken with marinade ingredients as listed. Set aside.
- Meanwhile, in a mortar and pestle or food processor, pound or grind red chili, and garlic until oils and juices release.
- In a separate bowl, combine sauce ingredients.
- Heat vegetable oil in a large pan. Fry chicken until 75% cooked.
- Add chili garlic paste and mix with chicken. Push everything to the side. Add more oil if needed into empty space.
- Throw in rice and toss to mix.
- Pour in sauce and toss again until granules are coated in sauce. Note: it is fine if your rice is a bit moist as this fried rice is more on the saucier side than dry.
- Toss in fresh basil. Remove off heat and enjoy optionally with a fried egg and lime juice.
Equipments used:
Notes
- Note 1: If you're preparing the rice a day or two before, please steam ¾ measuring cups of uncooked Thai jasmine rice to make 3 cups cooked rice.
Nutrition Information
Show Details
Calories
1057kcal
(53%)
Carbohydrates
155g
(52%)
Protein
77g
(154%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
324mg
(108%)
Sodium
3421mg
(143%)
Potassium
1572mg
(45%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2044IU
(41%)
Vitamin C
94mg
(104%)
Calcium
192mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1large serving
Amount Per Serving
Calories 1057 kcal
% Daily Value*
| Calories | 1057kcal | 53% |
| Carbohydrates | 155g | 52% |
| Protein | 77g | 154% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 324mg | 108% |
| Sodium | 3421mg | 143% |
| Potassium | 1572mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2044IU | 41% |
| Vitamin C | 94mg | 104% |
| Calcium | 192mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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