Quick and Easy Turkey Gravy Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Course
Others
Quick and Easy Turkey Gravy Recipe
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Homemade turkey gravy made from pan drippings and chicken broth
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Ingredients
- Pan drippings from roast turkey
- 1/2 cup all-purpose flour
- 3 1/2 cups chicken broth
- 5 tablespoons butter
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Scrape the drippings from the roasting pan where the turkey was roasted, and then pour in a cooking pot.
- Heat the cooking pot and then pour-in the chicken stock. Bring to a boil, stir, and then turn the heat off.
- Melt the butter in a separate saucepan.
- Add salt and pepper and then gradually put the flour in when the butter starts to bubble. Do this step while slowly stirring the butter. Continue stirring until the mixture turns light brown.
- Pour-in the chicken broth and pan dripping mixture. Stir continuously until the sauce reaches your desired consistency.
- Serve with roast turkey. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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