Quick BBQ Ribs Recipe for Friday Night

Name: Quick BBQ Ribs Recipe for Friday Night
Yield: 4 serving
Ingredients: 3 pounds baby back pork ribs; 3 teaspoons garlic powder; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; salt and pepper

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Servings
4
Calories
581 kcal
Course
Dinner

Quick BBQ Ribs Recipe for Friday Night

Silas Stewart

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Air Fryer BBQ Ribs recipe is one of the best Friday dinner ideas. Quick, easy, and full of flavor.

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Ingredients

Servings

3 pounds baby back pork ribs
3 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground cumin
salt and pepper to taste

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Instructions

Peel off the silver skin from the back of the ribs.
Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
Whisk together garlic powder, paprika, salt, pepper and cumin in a small bowl.
Pat the ribs dry and rub the ribs on all sides with the spice rub.
Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes.
Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F.
While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F, or until the sauce has set and darkened slightly.
Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat.

Nutrition Information

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Calories 581kcal (29%) Carbohydrates 16g (5%) Protein 42g (84%) Fat 39g (60%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 148mg (49%) Sodium 1045mg (44%) Potassium 697mg (20%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 701IU (14%) Vitamin C 1mg (1%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories	581kcal	29%
Carbohydrates	16g	5%
Protein	42g	84%
Fat	39g	60%
Saturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	148mg	49%
Sodium	1045mg	44%
Potassium	697mg	15%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	701IU	14%
Vitamin C	1mg	1%
Calcium	87mg	9%
Iron	3mg	17%