Oven Baked BBQ Ribs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    6

  • Calories

    547 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Oven Baked BBQ Ribs

Succulent, fall-off-the-bone tender, and lacquered with a sweet BBQ sauce, my Oven Baked BBQ Ribs are a carnivore's delight. These ribs, slow-cooked in the oven to perfection, offer a festival of flavors that burst with every bite. A real showstopper for your dinner table!

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Ingredients

Servings
  • 2 racks pork baby back ribs
  • 1 cup BBQ sauce
  • ¼ cup brown sugar packed
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat your oven to 275°F.
  2. Remove the silver skin from the back of the ribs, if needed, by using a sharp knife to loosen a corner of the membrane and then pulling it off with a paper towel.
  3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to make a dry rub.
  4. Rub the dry rub all over the ribs, making sure to coat both sides evenly.
  5. Wrap each rack of ribs in aluminum foil, sealing the edges tightly to prevent any steam from escaping.
  6. Place the foil-wrapped ribs on a baking sheet and bake in the oven for 2 1/2 to 3 hours, or until the meat is tender and easily pulls away from the bone.
  7. Remove the ribs from the oven and carefully unwrap them from the foil. Discard the foil and any accumulated juices.
  8. Increase the oven temperature to 400°F.
  9. Brush the BBQ sauce generously over the ribs, making sure to coat both sides.
  10. Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
  11. Remove the ribs from the oven and let them rest for a few minutes before cutting into individual portions.
  12. Serve with additional BBQ sauce on the side, if desired.

Notes

  • Meat Selection: Opt for baby back ribs if you prefer less fatty, more tender meat. Spare ribs can also work but are larger and slightly tougher.
  • BBQ Sauce: Feel free to experiment with different BBQ sauces to find your personal favorite. A smoky, sweet sauce typically works best for these ribs.
  • Rub: For maximum flavor, apply the rub and let the ribs marinate for at least an hour, but preferably overnight.
  • Cooking Time: Oven temperatures can vary so make sure to check the ribs occasionally. They're done when they're tender enough to pull apart with a fork.
  • Resting Time: Allow the ribs to rest for at least 10 minutes before cutting into them. This ensures the juices redistribute evenly.

Nutrition Information

Show Details
Serving 1serving Calories 547kcal (27%) Carbohydrates 30g (10%) Protein 37g (74%) Fat 31g (48%) Saturated Fat 11g (55%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 130mg (43%) Sodium 1047mg (44%) Potassium 628mg (18%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 724IU (14%) Vitamin C 0.4mg (0%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 547 kcal

% Daily Value*

Serving 1serving
Calories 547kcal 27%
Carbohydrates 30g 10%
Protein 37g 74%
Fat 31g 48%
Saturated Fat 11g 55%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 130mg 43%
Sodium 1047mg 44%
Potassium 628mg 13%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 724IU 14%
Vitamin C 0.4mg 0%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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