Quick Cuban Style Black Beans
User Reviews
4.8
381 reviews
Excellent
Quick Cuban Style Black Beans
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These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, pernil, chicken and more.
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Ingredients
- 2 tsp olive oil
- 1/2 onion
- 2 cloves garlic
- 2 scallions
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black beans (do not drain (I prefer Goya))
- 1/2 cup water (or more if needed)
- 1 bay leaf
- few pinches cumin (to taste)
- pinch oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste
Instructions
- Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
- Add oil to a medium-sized pot on medium heat.
- Add vegetables to the pot and saute until soft, about 3 minutes.
- Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
- Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).
- Taste for salt and serve.
Nutrition Information
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Serving
1/2 cup
Calories
114kcal
(6%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
3g
(5%)
Fiber
6g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 114kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
381 reviews
Excellent
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