Quick & Easy Chinese Beef Tomato Stir-fry
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
149 kcal
-
Course
Main Course
-
Cuisine
Chinese
Quick & Easy Chinese Beef Tomato Stir-fry
Report
Tender beef cooked in a sweet and savory tomato stir fry sauce with aromatics. This Chinese Beef Tomato Stir-fry is a quick and easy main dish ready in 30 minutes with simple ingredients. Great for the whole family and better-than-takeout!
Share:
Ingredients
- 0.5 lb flank steak
- 2 large tomatoes sliced into large wedges
- 1 small onion diced
- 2 green onions finely chopped, optional garnish
- ½ tablespoon ginger thinly sliced
- 1 clove garlic minced
- ¼ cup ketchup
- 1 tablespoon white granulated sugar or cane sugar
- 1 tablespoon vegetable oil or any neutral oil
Beef marinade:
- 2 teaspoon Regular soy sauce
- 1.5 teaspoon cornstarch or potato starch
- ¼ teaspoon baking soda do not skip this!
- ¼ teaspoon garlic powder
- 2 teaspoon water cold
Cornstarch Slurry:
- 1 tablespoon cornstarch or potato starch/tapioca starch
- 1 cup water cold or sub with chicken/beef stock
Instructions
- Slice flank steak against the grain on an angle into ¼-inch thick pieces. Tip: To thinly slice flank steak, freeze it for 45-60 minutes fully exposed to the cold freezer air. This hardens the exterior and makes slicing the beef easier especially with a sharp knife!
- Transfer sliced beef into a large bowl. Mix in Beef Marinade ingredients as listed and combine well. Marinate for at least 15 minutes or overnight for best results.
- In a small bowl, combine together cornstarch and cold water to make your cornstarch slurry. Set aside.
- Heat vegetable oil in a large pan or wok on medium heat. Fry marinated beef and quickly spread it evenly across the pan to cook. Cook until it’s 75% cooked or mostly brown.
- Next add garlic, onions, ginger, ketchup stir fry together. Cook until onions are softened, about 1 minute.
- Add cornstarch slurry, followed by tomatoes and mix until everything is combined. Allow the sauce to simmer and thicken uncovered, about 2 minutes.
- Gentle mix in sugar to avoid breaking the tomatoes apart. Garnish with green onions and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
34mg
(11%)
Sodium
414mg
(17%)
Potassium
524mg
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
897IU
(18%)
Vitamin C
17mg
(19%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 414mg | 17% |
| Potassium | 524mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
