Quick & Easy Garlic Butter Shrimp Udon

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    1653 kcal

  • Course

    Main Course

  • Cuisine

    Japanese, Italian

Quick & Easy Garlic Butter Shrimp Udon

Chewy udon noodles tossed in a buttery garlic chive sauce with tender succulent shrimp. This quick and easy garlic butter shrimp udon is ready in 20 minutes with minimal ingredients. A great main dish or meal for the family to enjoy!

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Ingredients

Servings
  • 1.65 lbs Udon Noodle frozen kind
  • 14 jumbo Shrimp peeled and deveined
  • 8 cloves garlic peeled and thinly sliced
  • cup chives finely chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoon unsalted butter
  • ¼ teaspoon salt add to taste
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Instructions

  1. In a large bowl, add frozen udon noodles and fill the bowl with boiling hot water. Soak the udon for 20-30 seconds or until loosened. Strain in a colander and set aside.
  2. In a large pan on low-medium heat, add olive oil.  Add sliced garlic and fry for 10 seconds or until fragrant.
  3. Then increase to medium heat and fry shrimp on both sides, until curled and slightly pink - about 1-2 minutes. Next melt the butter and mix everything together.
  4. Lastly toss in strained udon noodles with chopped chives and mix well. Remove off heat and season with salt to taste. Serve and enjoy!

Nutrition Information

Show Details
Calories 1653kcal (83%) Carbohydrates 256g (85%) Protein 57g (114%) Fat 49g (75%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 23g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 4786mg (199%) Potassium 72mg (2%) Fiber 21g (84%) Sugar 34g (68%) Vitamin A 645IU (13%) Vitamin C 8mg (9%) Calcium 32mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1653 kcal

% Daily Value*

Calories 1653kcal 83%
Carbohydrates 256g 85%
Protein 57g 114%
Fat 49g 75%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 23g 115%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 4786mg 199%
Potassium 72mg 2%
Fiber 21g 84%
Sugar 34g 68%
Vitamin A 645IU 13%
Vitamin C 8mg 9%
Calcium 32mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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