Quick & Easy Korean Egg Bread
User Reviews
5.0
18 reviews
Excellent
Quick & Easy Korean Egg Bread
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A delicious savory bread packed with egg, bacon, shredded cheese with parsley flakes. This quick and easy Korean egg bread serves well for breakfast or as a snack and made with minimal ingredients!
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Ingredients
Bread Batter
- 1 cup all purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking powder
- ¾ cup milk or plant-based milk for a dairy-free version
- ¼ cup butter melted (or sub with neutral oil for a dairy-free version)
Toppings
- 2 strips Bacon chopped into 1-cm wide pieces
- 6 large eggs
- 6 tablespoon shredded cheese like cheddar or mozzarella
- ¾ teaspoon dried parsley flakes
- salt
- black pepper
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Instructions
- To make the bread batter: whisk together all-purpose flour, white granulated sugar and baking powder until combined in a large mixing bowl. Then whisk in the egg, vanilla extract, milk and melted butter and mix just until combined. Do not over mix.
- Equally pour and divide the bread batter into the baking molds to fill them halfway.
- Crack an egg into each mold over the bread batter. Pierce the egg yolks with a toothpick so the yolk can spread out across as it bakes.
- Evenly sprinkle chopped bacon, shredded cheese, dried parsley flakes and a pinch of salt and black pepper to each muffin mold.
- Bake for 23-25 minutes at 400 degrees F or insert a clean toothpick into the center and if it comes out clean, it's done baking. Remove the bread from the molds and let them cool a bit before serving with a condiment of your choice (like ketchup, mustard, or mayonnaise).
Equipments used:
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
229mg
(76%)
Sodium
195mg
(8%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
440IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pieces
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 229mg | 76% |
| Sodium | 195mg | 8% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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