18+ Popular Korean Street Food Recipes: Korean Street Toast

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    343 kcal

  • Course

    Breakfast

  • Cuisine

    Korean

18+ Popular Korean Street Food Recipes: Korean Street Toast

Korean street toast is packed with egg, cabbage, carrot, ham, and cheese between slices of buttery toasted bread. It makes an easy breakfast sandwich.

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Ingredients

Servings
  • 1/4 cabbage thinly shredded
  • 1/2 carrot thinly shredded
  • 1 green onion chopped
  • 4 eggs
  • a pinch salt
  • 4 tbsp butter
  • 3 tbsp sugar
  • 4 tbsp ketchup
  • 4 slices deli ham
  • 8 slices sandwich bread
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Instructions

  1. Beat eggs in a large mixing bowl and add the shredded cabbage, carrot, green onion, and a pinch of salt; mix well.
  2. Melt 1 tablespoon of butter on a skillet over medium low heat. Spoon in a portion of egg and vegetable mixture, and spread it around to about the size of your sandwich bread. (You can make two egg pieces at a time)
  3. Cook the egg omelette 2-3 minutes on one side and flip. Cook until golden brown. Transfer the omelette to a plate and repeat the next batch.
  4. Heat ham slices briefly, about 30-60 seconds; set aside.
  5. Melt remaining tablespoon of butter and toast the sandwich bread until golden and crisp.

To assemble the toast

  1. Put a piece of egg omelet on the toast. Sprinkle about 2 teaspoon of sugar (or however much you desire), and squirt some ketchup on top. Place a slice of ham and a cheese on top and top with the another toasted bread.
  2. If you like your toast crunchier, add shredded cabbage between the layers of the condiments and ham.
Equipments used:

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 43g (14%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 183mg (61%) Sodium 808mg (34%) Potassium 395mg (11%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 1699IU (34%) Vitamin C 22mg (24%) Calcium 204mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 43g 14%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 183mg 61%
Sodium 808mg 34%
Potassium 395mg 8%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 1699IU 34%
Vitamin C 22mg 24%
Calcium 204mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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