Quick & Easy Malaysian Char Kway Teow
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
1179 kcal
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Course
Main Course
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Cuisine
Asian
Quick & Easy Malaysian Char Kway Teow
Report
Chewy rice noodles tossed in a savory sweet soy sauce with pork belly, beansprouts, chives, garlic and egg. This quick and easy char kway teow is made with minimal ingredients, tastes just like takeout and is a great meal for the family!
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Ingredients
- 2 lb Fresh rice noodles or sub with dried rice noodles
- ½ lb pork belly diced
- 2.5 cups bean sprouts rinsed under cold water
- 2 cups garlic chives chopped
- 2 eggs
- 4 cloves garlic minced
- 2-3 teaspoon chilli garlic sauce optional
- 1 teaspoon vegetable oil or any neutral oil
Char Kway Teow Noodle sauce:
- 2 tablespoon dark soy sauce (add more if you want saltier)
- 1 tablespoon Sweet soy sauce (add more if you want it sweeter)
- 3 tablespoon oyster sauce
Instructions
- In a small bowl, combine together noodle sauce ingredients as listed. Set aside.
- If fresh rice noodles are stuck together, microwave rice noodles in a microwave safe bowl for 2-3 minute intervals until they become warm and pliable allowing them to cool down to touch. Once you can touch them, gently peel them apart. You may need to microwave them multiple times until you're able to peel them all apart. If you're using dried rice noodles, soak them in hot boiling water for 1 minute until firm but limp. Strain immediately.
- Heat a large pan on medium high heat, add vegetable oil, pork belly and garlic. Fry until the pork is crispy brown, about 5-7 minutes.
- Reduce to medium heat. Gently toss in strained noodles and let the noodles absorb the oil for flavour.
- Toss in Chinese chives and bean sprouts.
- Sweep everything to the side of pan. Pour in your eggs and give it a good scramble. Then toss with the noodles.
- Pour in your noodle sauce and gently toss together until the noodles are well coated in the sauce. At this point you can also mix in the chili garlic sauce (optional). Tip: use two spatulas to help you toss the noodles to avoid breaking them.
- Serve with more chili sauce as desired and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
1179kcal
(59%)
Carbohydrates
201g
(67%)
Protein
18g
(36%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
1038mg
(43%)
Potassium
311mg
(9%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
138IU
(3%)
Vitamin C
10mg
(11%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1179 kcal
% Daily Value*
| Calories | 1179kcal | 59% |
| Carbohydrates | 201g | 67% |
| Protein | 18g | 36% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 1038mg | 43% |
| Potassium | 311mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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