Quick & Easy Malaysian Curry Tofu
User Reviews
5.0
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
2
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Calories
551 kcal
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Course
Main Course
Quick & Easy Malaysian Curry Tofu
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Delicious fried tofu balls simmered in an aromatic coconut curry sauce made in one pot! This quick and easy Malaysian curry tofu is ready in 30 minutes. A great main dish best served with steamed rice. This is vegan-friendly.
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Ingredients
- 5.2 oz fried tofu balls or substitute with diced extra-firm tofu
- 1 small onion roughly chopped
- 1 tablespoon ginger
- 4 cloves garlic
- 1 tablespoon lemongrass only use the white parts!
- 4 cups vegetable stock
- 1 cup coconut milk full fat kind
- 2 tsp vegetable oil or any neutral oil
For the Curry Powder
- 6 cloves
- 2 star anise
- 2 bay leaves
- 2 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon fennel seeds
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp black pepper
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Instructions
- In a small bowl, combine curry powder ingredients as listed above with a whisk. Set aside.
- Into a food processor or blender, grind the onion, ginger, garlic and lemongrass until everything is finely chopped. If you don't have a food processor or blender, finely chop these ingredients with a knife and combine. Set aside.
- Heat vegetable oil in a medium-sized pot on medium heat. Sauté onions, garlic, ginger and lemongrass until onions are soft.
- Add curry powder mix and toast the spices for 30-60 seconds until you see steam form.
- Then toss in fried tofu balls.
- Mix in coconut milk and vegetable stock.
- Bring to a boil on medium-high heat. Then reduce to medium-heat, cover and simmer for 15-20 minutes until the sauce has reduced by half. Serve with steamed rice.
Equipments used:
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
68g
(23%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4271mg
(178%)
Potassium
469mg
(13%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1331IU
(27%)
Vitamin C
20mg
(22%)
Calcium
224mg
(22%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4271mg | 178% |
| Potassium | 469mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1331IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 224mg | 22% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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