Quick Leftover Pot Roast Shredded Beef Sandwich

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 Servings

  • Calories

    480 kcal

  • Course

    Brunch

  • Cuisine

    American

Quick Leftover Pot Roast Shredded Beef Sandwich

Use leftover pot roast to make a savory, mouthwatering sandwich in minutes! Reheated tender beef is topped on a slice of bread with a sweet, tangy spread—perfect for lunch or light dinner!

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Ingredients

Servings
  • 1 slice of bread (of choice) optional: toasted
  • 2 tablespoons sugar-free jam of choice (see note)
  • 1 cup leftover shredded beef, briefly reheated
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Instructions

  1. Spread (toasted) slice of bread with jam. Make sure to cover the corners.
  2. Divide the reheated shredded beef over the toast. Serve with small fork and knife and enjoy!

Notes

  • Tips:
  • Sugar-free jam: I love a fig jam for this recipe or my Quick Spiced Apricot Jam. It's delicious. But consider my Instant Pot Apple Butter or Rhubarb Compote.
  • Bread: I love sprouted bread from Ezekiel, but choose your favorite (gluten-free) bread, or make it low-carb and grain-free friendly with a slice of my Lupin Bread or almond flour tortillas.
  • Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
  • Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
  • Serving Suggestion: It's extremely filling for lunch, but feel free to serve it with a quick refreshing salad on the side like this Carrot Apple Salad.

Nutrition Information

Show Details
Serving 1 Calories 480kcal (24%) Carbohydrates 28g (9%) Protein 52g (104%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 147mg (49%) Sodium 319mg (13%) Potassium 840mg (24%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 49mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Serving 1
Calories 480kcal 24%
Carbohydrates 28g 9%
Protein 52g 104%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 147mg 49%
Sodium 319mg 13%
Potassium 840mg 18%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 49mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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