Strawberry Quick Bread
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2.0
3 reviews
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Strawberry Quick Bread
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This strawberry quick bread is one of my all-time favorites! It is moist, packed with flavor, and drizzled with the most delightful strawberry glaze, which really brings all of the ingredients together.
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Ingredients
- ¼ Cup Powdered freeze-dried strawberries
- ¾ Cup granulated sugar
- ½ Cup buttermilk
- ½ cup milk
- ½ Cup vegetable oil
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 Cups all-purpose flour divided
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- ¼ Teaspoon salt
- 1 Cup fresh strawberries small dice
Glaze
- 1 Cup powdered sugar
- ¼ Cup strawberries finely diced
- 1-2 Tablespoon milk
Instructions
- Preheat the oven to 350° and spray a 9x5 pan with pan spray.
- Prepare the freeze-dried strawberries by using either a spice grinder or a blender to crush the strawberries into a powder. Measure out ¼ cup of the powder and save the rest for another recipe.
- In a large bowl combine the powdered strawberries, sugar, buttermilk, milk, oil, egg, vanilla, all of the flour except 2 tablespoons, baking powder, baking soda and salt. Mix until almost completely combined.
- In a small bowl, toss the diced strawberries with the reserved 2 tablespoons of flour. Add the floured strawberries into the batter and fold until combined and evenly distributed in the batter.
- Pour the batter into the prepared bread pan. Bake for 50-55 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a cooling rack to finish cooling.
- While the bread is cooling, make the glaze by combining the powdered sugar with the diced strawberries and 1 tablespoon of milk using a whisk. If The glaze is still too thick, add the second tablespoon of milk to thin it.
- Once the bread is cooled, pour the glaze over top and enjoy!
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
173mg
(7%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
85IU
(2%)
Vitamin C
104mg
(116%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 173mg | 7% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 104mg | 116% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
2.0
3 reviews
Poor
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