Leftover Turkey Sandwich
User Reviews
5.0
3 reviews
Excellent
Leftover Turkey Sandwich
Report
Leftover Turkey with Pistachio Pesto and arugula sandwich is a perfect way to use some of that leftover turkey. This pesto is made with pistachios.
Share:
Ingredients
For Pistachio Pesto
- 1 cup fresh basil
- ½ cup pistachios
- 3 garlic cloves
- ½ cup grated Parmesan cheese
- ⅓ cup olive oil
- salt and pepper to taste
For Sandwiches
- 4 baby baguettes or 1 baguette cut into 4 equal size pieces
- 2 cups leftover cooked turkey or chicken
- 4 slices mozzarella cheese
- 2 large tomatoes sliced
- 1 avocado sliced
- ½ cup Greek yogurt
- 2 cups baby arugula
- lemon juice optional
Add to Shopping List
Instructions
- To make the pesto, add all the pesto ingredients to a food processor and pulse until fully emulsified.
- Mix about half the pesto, turkey, and yogurt in a bowl. Store the remaining pesto in a jar or air tight container and freeze until ready to use.
- To assemble sandwiches, cut baguettes in half, and layer starting with baby arugula, avocados, mozzarella cheese, turkey mixture, tomatoes and drizzle with lemon juice if preferred.
Nutrition Information
Show Details
Serving
1sandwich
Calories
730kcal
(37%)
Carbohydrates
48g
(16%)
Protein
41g
(82%)
Fat
44g
(68%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
25g
Trans Fat
0.003g
Cholesterol
72mg
(24%)
Sodium
2102mg
(88%)
Potassium
1003mg
(29%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1750IU
(35%)
Vitamin C
22mg
(24%)
Calcium
356mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 730 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 730kcal | 37% |
| Carbohydrates | 48g | 16% |
| Protein | 41g | 82% |
| Fat | 44g | 68% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 72mg | 24% |
| Sodium | 2102mg | 88% |
| Potassium | 1003mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 22mg | 24% |
| Calcium | 356mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
