Quick Lemon Frosting (Paleo-friendly)
User Reviews
3.5
18 reviews
Good
Quick Lemon Frosting (Paleo-friendly)
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Loaded with healthy fats from coconut oil, and naturally sweetened with honey, this quick lemon frosting will add a bright, tart flavor to your favorite baked goods-- without a sugar crash later.
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Ingredients
- 2 tablespoons coconut oil , softened
- 2 tablespoons raw honey
- 1 teaspoon fresh lemon juice
- zest of half a lemon
- Pinch of sea salt
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Instructions
- Combine all the ingredients, then mix until smooth and creamy.
- Spread onto your favorite cookies or cupcakes, then chill for an hour, allowing the frosting to set. (*note: this recipe produces enough frosting for one batch of my grain-free sugar cookies)
- Serve chilled or at room temperature, and enjoy!
Notes
- If your frosting seems too runny, place the bowl in the fridge to chill for about 20 minutes, then stir until evenly thickened. This frosting will melt at temperatures above 76F, so it's not the best option for serving outdoors on a hot day!
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
8g
(3%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sugar
8g
(16%)
Vitamin C
0.7mg
(1%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 8g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sugar | 8g | 16% |
| Vitamin C | 0.7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
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