Quick Pickled Peppers
User Reviews
5.0
27 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
-
Pickle Time
2 d
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Total Time
2 d 35 mins
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Servings
10
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Calories
40 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Quick Pickled Peppers
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My quick pickled peppers brine is made with vinegar, black pepper, mustard, and celery for a crisp bite and intoxicating heat.
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Ingredients
- 1 lb assorted peppers (See Note 1)
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tbsp kosher salt
- 2 garlic cloves smashed
- 1 tsp mustard seeds
- 1/4 tsp celery seeds
- 10 black peppercorns
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Instructions
- Wearing gloves, carefully stem and seed (optional) the chilies. Slice them into 1/4-inch rounds and pack them into clean and sterilized jars.
- In a small saucepan, add the vinegar, water, sugar, salt, garlic, mustard and celery seeds and peppercorns. Bring to a boil, stirring occasionally to dissolve the sugar and salt. Remove from heat and carefully pour the hot brine over the jarred peppers.
- Use the back of a spoon to press the peppers down and release air bubbles.
- Place the lids on the jars and screw on the rings until tight. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — wait at least 2 days before opening. These will last for 2 months refrigerated (See Note 2).
- These are fantastic to top sandwiches, salads, served with cheese on crackers, in guacamole, on top of chili, in scrambled eggs, etc.
Notes
- I use whatever I've grown that year: banana, jalapeno, fresno, Pepperoncini, gypsy, etc.
- This is a “refrigerator pickle” recipe. It’s not for canning in a water bath, and hasn’t been tested for canning safety. Follow a recipe written specifically for canning instead if that is what you are looking for.
Nutrition Information
Show Details
Calories
40kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
701mg
(29%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
490IU
(10%)
Vitamin C
54mg
(60%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 701mg | 29% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 54mg | 60% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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