Easy Pickled Peppers Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12 (1/3 cup) serving

  • Calories

    25 kcal

  • Cuisine

    American

Easy Pickled Peppers Recipe

Easy Pickled Peppers Recipe - These Pickled Peppers make a quick and easy way to preserve your banana, jalapeno and other kinds of peppers! Perfect for using throughout the year in dishes like pizzas, soups, salads, sandwiches and so many more!

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Ingredients

Servings
  • 4 cups peppers banana, jalapenos, serrano, etc, cut into 1/4- inch rings
  • 2 cups vinegar
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
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Instructions

  1. Place pepper rings in a sterilized quart jar. Set aside.
  2. Place vinegar, sugar, and salt in medium non-reactive saucepan, stirring until salt and sugar is dissolved. Bring to a boil over medium heat. Pour over peppers, leaving 1/2-inch headspace in jar. Seal the jar.
  3. Refrigerate the peppers up to one month or process in boiling water bath for 15 minutes if you live in altitude below 6000 feet or 20 minutes if above 6000 feet.
  4. Allow at least 24 hours before opening the peppers for the best flavor.

Nutrition Information

Show Details
Calories 25kcal (1%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.004g Sodium 390mg (16%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 184IU (4%) Vitamin C 40mg (44%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12(1/3 cup) serving

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories 25kcal 1%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.004g 0%
Sodium 390mg 16%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 184IU 4%
Vitamin C 40mg 44%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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