Pickled Hot Banana Peppers & Onions

Name: Pickled Hot Banana Peppers & Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 32 oz jar
Ingredients: 1 cup sliced onion; 1 1/2 cups sliced hot banana peppers; 3 garlic cloves; 1 bay leaf; 1/4 tsp. mustard seeds; 1/4 tsp. coriander seeds; 1/2 tsp. black peppercorns; 1 tbsp. pickling/canning salt; 1 cup water; 1 cup white distilled vinegar

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
32 oz jar
Course
Snacks
Cuisine
American

Pickled Hot Banana Peppers & Onions

Iris Warren

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Pickled Hot Banana Peppers & Onions are a great way to use up peppers from the garden. Use these pickled peppers and onions as a spicy condiment on anything that needs a little kick! Perfect on sandwiches, burgers, and antipasto platters!

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Ingredients

Servings

1 cup sliced onion about 1 medium onion
1 1/2 cups sliced hot banana peppers about 10 peppers
3 garlic cloves sliced into slivers
1 bay leaf
1/4 tsp. mustard seeds
1/4 tsp. coriander seeds
1/2 tsp. black peppercorns
1 tbsp. pickling/canning salt
1 cup water
1 cup white distilled vinegar should have 5% acidity on label

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Instructions

Add onion, peppers, garlic, baby leaf, mustard seed, coriander seed, and black peppercorns to jar.
In a small sauce pan, add water, vinegar, and salt and bring to a boil. When salt has dissolved, pour the liquid over the veggies and spices in the jar.
Wait for the jar to come to room temperature, seal with the lid and refrigerate.
Wait a day for optimal flavor. Keep refrigerated. Will last several weeks in the fridge.

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