Quince Jelly Recipe
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4.8
24 reviews
Excellent
Quince Jelly Recipe
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The best quince jelly out there! 3 ingredients, from scratch, vegan, without artifical pectin and will presereve for a year!
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Ingredients
- 3.3 pounds quince fresh, cleaned and cut
- ½ gallon water
- 2.8 pounds sugar *see Notes
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Instructions
- Pick your fruits and brush them to get rid of the furry stuff on the fruits.
- Cut off spoiled black parts and stems. Cut fruits into large chunks and collect in a bowl.
- Place quince chunks into a large jam pot and cover with water.
- Bring to a boil and cover your pot to cook your fruits through. The quince need to be soft cooked so that the fruits infuse the water.
- Take fruits through a fine sieve or cheesecloth. Press fruits to extract juice. Collect quince juice in a large container.
- Take the extracted quince juice back to the heat to the cleaned pot and add sugar.
- Heat up and bring to a rolling boil.
- Reduce heat and keep over a medium to slow heat setting. Cook down your jelly until it's set, this can take about 40-60 minutes.
- Skim off foam all the time during the cooking process. That way your jelly will remain clear.
- Test if jelly is set with the help of a thermometer and with an ice-cold plate. Drop hot jelly on an ice-cold plate and move around the plate to see if it's running. If it doesn't run it's set. Candy thermometer setting temperature is 220° Fahrenheit/ 105° Celsius.
- Pour set jelly into clean sterilized jars up to the rim.
- Pour some rum, whiskey or similliar into clean sterilized lids to kill remaining bacteria and close jars with the lids. Turn jars upside down to create a vacuum. Turn jars back when you can touch the hot jars again.
- Store jelly jars in a dry and cool environment, away from direct sunlight. (see storing instructions in post).
Equipments used:
Notes
- Use regular sugar, not pectin sugar.
- The ratio should be 1:1 quince juice and sugar. So if your quince juice turns out to be less than 1.3 quart/liter, adjust the sugar weight to the same weight measurement. example 1 quart/liter quince juice = 2.2 pounds/1 kg sugar
- 1 serving = 1 teaspoon, 100 servings = 5 jars
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
6IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 100servings
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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