Jalapeno Popper Quiche Recipe
User Reviews
4.7
21 reviews
Excellent
Jalapeno Popper Quiche Recipe
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Jalapeno Popper Quiche Recipe - this quiche recipe is made easy by using a premade pie crust. Loaded with cheese, jalapenos and crispy bacon, this easy quiche recipe is perfect for breakfast, brunch and dinner!
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Ingredients
- 1 frozen deep dish pie crust
- 5 eggs
- 1 cup Half & Half
- 1 teaspoon paprika
- 4 ounces cream cheese, at room temperature cut into small pieces
- 2 tablespoons diced jalapeno (about 1 medium pepper )
- 1/2 cup Monterrey Jack cheese, shredded
- 3/4 cup cheddar, shredded
- salt and pepper
- 5 bacon slices, cooked to crispy and chopped
- 1 jalapeno, sliced
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the pie crust from the freezer and thaw out for about 10 minutes or while your oven gets heated.
- With a fork, prick tiny wholes in the bottom of the pie crust. Bake the pie crust for 10 minutes. When done, lower the oven temperature to 350 degrees Fahrenheit.
- Meanwhile, whisk the eggs, Half and Half, paprika and cream cheese in a medium bowl. Whisk vigorously to break up the cream cheese pieces. The mixture won’t get completely smooth as you will still see small pieces of cream cheese.
- Stir in the jalapenos, Monterrey Jack cheese and half of the cheddar cheese. Season with salt and pepper.
- Scatter the bacon at the bottom of the pie crust. Pour the egg/cheese mixture on top. Sprinkle the remaining cheddar cheese and arrange the jalapeno slices on top.
- Place the quiche on a baking sheet and bake for 35 to 40 minutes or until set in the middle. Cool slightly before serving.
Nutrition Information
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Calories
517kcal
(26%)
Carbohydrates
21g
(7%)
Protein
17g
(34%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
207mg
(69%)
Sodium
522mg
(22%)
Potassium
241mg
(7%)
Sugar
1g
(2%)
Vitamin A
1050IU
(21%)
Vitamin C
9.1mg
(10%)
Calcium
261mg
(26%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 17g | 34% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 207mg | 69% |
| Sodium | 522mg | 22% |
| Potassium | 241mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 261mg | 26% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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