Easy Crepes Recipe
User Reviews
4.7
111 reviews
Excellent
Easy Crepes Recipe
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This easy crepes recipe is the perfect foundation for both savory and sweet fillings. Garnish with your favorite toppings from chocolate drizzle to chopped strawberries. The possibilities are endless with these quick blender crepes!
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Ingredients
- 1¼ cups whole milk room temperature
- 2 large eggs room temperature
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter melted (plus more for serving)
- ⅛ teaspoon kosher salt
Instructions
- Add the milk, eggs, and vanilla to a blender and blend on medium speed until smooth, about 10-20 seconds.
- Add in the flour, sugar, melted butter and salt. Blend for another 10-20 seconds until smooth.
- Cover the blender and let it sit for 20-30 minutes at room temperature.
- Heat a nonstick pan over medium heat. Once warm, add in a teaspoon of butter, moving it around the pan to evenly coat.
- Pour in ¼ cup of the batter and immediately swirl the pan to spread it out into a thin even circle. Cook for 2 minutes until lightly browned, flip and cook for another minute.
- Repeat with the remaining batter, adding more butter as needed.
- Serve with toppings of choice.
Notes
- Storage: Store easy crepes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 4 months.
- Crepes can either be served rolled or folded into triangles-- either way is delicious!
- Crepes can be used for virtually any meal from breakfast to dinner-- including dessert. The possibilities are endless!
- Chilling the crepe batter for at least 20-30 minutes and up to 24 hours allows the flavors to develop and lets the flour fully hydrate. If you're short on time, you can skip this step.
- The best part of crepes is their lacy and buttery crisp edges. To best achieve this, add more butter to the pan between each crepe.
- Pour the batter into the center of the hot pan. Pick the pan up by the handle and swirl it so the batter spreads nice and thin across the whole surface of the pan. as far out as it can go. The thinner the crepe, the better the taste! If the batter is too thick to swirl around the pan, add another tablespoon of milk.
Nutrition Information
Show Details
Serving
1crepe
Calories
148kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
62mg
(21%)
Sodium
70mg
(3%)
Potassium
93mg
(3%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
260IU
(5%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8crepes
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1crepe | |
| Calories | 148kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 70mg | 3% |
| Potassium | 93mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 260IU | 5% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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