Orange, Avocado, and Kale Quinoa Salad

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• salt and pepper to taste

For the Salad:

• 1 bunch lacinato kale ribs removed and finely chopped
• 1 teaspoon olive oil
• 2 teaspoons lemon juice
• Pinch of kosher salt
• 2 cups cooked quinoa
• 1 large orange peeled and chopped
• 1 large Cara Cara orange peeled and chopped
• 1 large avocado pitted, peeled, and chopped
• 2 tablespoons fresh mint chopped
• 1/3 cup shelled pistachios
• 1/4 cup crumbled Feta cheese