Quinoa and Kale Salad with Avocados, Apples and Bacon

Name: Quinoa and Kale Salad with Avocados, Apples and Bacon
Prep time: 3 h 19 min
Cook time: 3 h 19 min
Yield: 1 serving
Ingredients: For the dressing:; ⅓ cup red wine vinegar; ⅓ cup extra virgin olive oil; 1 teaspoon honey; 2 medium cloves garlic; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; FOR THE SALAD:; 3 cups Cooked quinoa*; 8 cups fairly fine chopped kale; 2 medium red crisp apples; 2 medium avocados; 6-8 strips good; ¾ cup dried cranberries; ½ cup sunflower seeds

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Prep Time
3 hrs 19 mins
Cook Time
3 hrs 19 mins
Course
Salad

Quinoa and Kale Salad with Avocados, Apples and Bacon

Brielle Kelley

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You won't be able to get enough of this healthy, super delicious salad. And it's just as good the next day too!

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Ingredients

For the dressing:
⅓ cup red wine vinegar
⅓ cup extra virgin olive oil
1 teaspoon honey
2 medium cloves garlic minced
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
FOR THE SALAD:
3 cups Cooked quinoa*
8 cups fairly fine chopped kale
2 medium red crisp apples diced in ½ inch pieces
2 medium avocados diced in ½ inch pieces
6-8 strips good smokey bacon (I like applewood-smoked), cut in ½ inch pieces, cooked until crisp and drained on paper towels
¾ cup dried cranberries
½ cup sunflower seeds

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Instructions

Combine red wine vinegar, olive oil, honey, garlic, salt and pepper in a jar with a tight fitting lid and shake vigorously. Set aside.
Combine all remaining ingredients in a large bowl, reserving a small amount of the apples, avocados, dried cranberries and sunflower seeds for the top. Add ¼ cup of the dressing and gently toss. Sprinkle the reserved ingredients over the top. Pass extra dressing at the table.

Notes

* I use this method for making perfect quinoa . Just for your information, 1 cups uncooked quinoa will yield 3 cups cooked quinoa. I love to cook a pot of quinoa on the weekends and then use it for salads, in oatmeal and for sides all week long.