Mediterranean Chickpea Salad Stuffed Avocados

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    224 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Mediterranean Chickpea Salad Stuffed Avocados

The perfect light lunch, this easy Mediterranean chickpea salad with fresh herbs and a garlicky lemon dressing gets spooned into creamy avocado halves for a protein-packed, vegetarian meal in one.

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Ingredients

Servings
  • 30 ounces chickpeas (garbanzo beans) or other white bean , rinsed and drained (or 3 cups cooked chickpeas)
  • 1 medium red bell pepper , chopped
  • 1 ½ cups chopped fresh flat-leaf parsley , about 1 bunch
  • ½ cup chopped red onion
  • ½ cup chopped celery plus leaves , about 2 ribs
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice , (from 1 to 1 ½ lemons)
  • 2 cloves garlic , pressed or minced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 avocados
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Instructions

  1. In a large bowl, add the chickpeas, bell pepper, parsley, red onion, and celery.
  2. In a small bowl, whisk together the olive oil, lemon juice and garlic, and season to taste with the kosher salt and freshly ground black pepper. Add the dressing to the chickpea mixture and toss to coat.
  3. Slice the avocados in half and discard the pit. Carefully peel the skin from the avocado. Spoon ⅓ cup chickpea salad into each half and serve more on the side if desired.
  4. Serve immediately or refrigerate the salad separately for up to 4 days and prepare the avocado just before serving.

Nutrition Information

Show Details
Serving 1g Calories 224kcal (11%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 165mg (7%) Potassium 618mg (18%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 1589IU (32%) Vitamin C 47mg (52%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1g
Calories 224kcal 11%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 165mg 7%
Potassium 618mg 13%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 1589IU 32%
Vitamin C 47mg 52%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

39 reviews
Excellent

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