Quinoa Cauliflower Bowl with Almond Sriracha Sauce

Quinoa

• 1/2 cup quinoa
• 1 cup water
• 1/4 tsp salt
• 1/2 tsp sesame oil
• 1/2 tsp Sriracha

Roasted Cauliflower

• 1/2 head of large cauliflower or 1 small cauliflower chopped into small florets
• 1 tsp sesame oil
• 1 tsp oil
• 1 tsp or more Sriracha to taste
• 1/4 tsp ginger powder

Collard Greens

• 4-5 large leaves of collard greens tough ribs removed and chopped chiffonade
• 1/2 teaspoon oil
• a generous pinch of salt and garlic powder
• 2 Tablespoons water

Almond Sriracha Sauce

• 3 Tablespoons almond butter or use any other nut butter like Peanut butter
• 2 tsp ginger minced
• 1/4 tsp garlic powder
• 1-2 tsp Sriracha to taste
• 1 tsp apple cider vinegar
• 2 tsp maple syrup
• 2 tsp extra virgin olive oil
• 1/2 tsp sesame oil
• 3 Tablespoons coconut milk (I use So delicious Lite culinary coconut milk_
• A generous pinch of salt