Halloumi burger

For the mango jam

• ½ cup Mango fresh or frozen, defrosted - chopped small
• 2 tablespoon crystallized ginger finely chopped
• 2 tablespoon water

For the feta sauce

• 3 tablespoon feta crumbled
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ½ teaspoon honey

For slaw

• 1 carrot large
• ⅓ cup red cabbage (approx as much as you have carrot when grated/shredded)
• 1 tablespoon mint roughly chopped, or more to taste
• 1 tablespoon cilantro coriander, roughly chopped, or ore to taste
• 1 tablespoon lime juice (or lemon)

For rest of burger

• 4 oz halloumi 120g, approx ½ a standard block
• 2 rolls