Quinoa Cauliflower Bowl with Almond Sriracha Sauce

Quinoa

• 1/2 cup quinoa
• 1 cup water
• 1/4 tsp salt
• 1/2 tsp sesame oil
• 1/2 tsp sriracha

Roasted Cauliflower

• 1/2 cauliflower chopped into small florets, large or small head
• 1 tsp sesame oil
• 1 tsp neutral cooking oil generic cooking oil
• 1 tsp sriracha or more, to taste
• 1/4 tsp ground ginger

Collard Greens

• 4-5 collard greens tough ribs removed and chopped chiffonade, large leaves
• 1/2 teaspoon neutral cooking oil generic cooking oil
• salt a generous pinch
• garlic powder a generous pinch
• 2 Tablespoons water

Almond Sriracha Sauce

• 3 Tablespoons almond butter or use any other nut butter like Peanut butter
• 2 tsp ginger minced
• 1/4 tsp garlic powder
• 1-2 tsp Sriracha sauce to taste
• 1 tsp apple cider vinegar
• 2 tsp maple syrup
• 2 tsp extra virgin olive oil
• 1/2 tsp sesame oil
• 3 Tablespoons coconut milk (I use So delicious Lite culinary coconut milk_
• salt a generous pinch