Quinoa Frittata Muffins

Name: Quinoa Frittata Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 muffins
Ingredients: 3/4 cup cooked quinoa (approximately 1/4 cup uncooked); 2 lices cooked bacon, finely chopped; 1 medium zucchini, trimmed and grated; 1/4 medium red bell pepper, finely chopped; 3 large eggs; 1/2 tsp kosher salt; 1/4 tsp ground pepper; 1/2 tsp garlic powder; 1/3 cup crumbled feta

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 muffins
Course
Breakfast
Cuisine
American

Quinoa Frittata Muffins

Christopher Scott

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These Quinoa Frittata Muffins are a healthy, quick, and easy breakfast meal prep option! Packed with vegetables and healthy quinoa and completely satisfying. This quinoa recipe is a family favourite!

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Ingredients

Servings

3/4 cup cooked quinoa (approximately 1/4 cup uncooked)
2 lices cooked bacon, finely chopped
1 medium zucchini, trimmed and grated
1/4 medium red bell pepper, finely chopped
3 large eggs
1/2 tsp kosher salt
1/4 tsp ground pepper
1/2 tsp garlic powder
1/3 cup crumbled feta

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Notes

Optional alternates for additions/toppings: 2 slices of chopped cooked ham or sausage, topped with pecans, Halloumi cheese, finely chopped broccoli, etc.