Orange, Honey, Cinnamon & Quinoa Breakfast Muffins
User Reviews
5.0
9 reviews
Excellent
Orange, Honey, Cinnamon & Quinoa Breakfast Muffins
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Makes 10 muffins.
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Ingredients
- 1 ¾ cups of wholemeal flour
- ½ cup quinoa flakes
- 1 ½ tsp cinnamon
- 1 egg
- ½ cup of sugar
- ½ cup honey
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- 110 ml of vegetable oil
- Zest and juice of 2 oranges
- 1 cup of Buttermilk
Instructions
- Preheat the oven to 190 degrees celsius (375 Fahrenheit) and line a muffin pan with liners.
- Combine the flour, sugar, baking soda, baking powder, quinoa and cinnamon in a bowl and whisk to combine.
- In a separate bowl combine the egg, buttermilk, oil, honey, orange zest and juice and whisk to combine and add to the flour and mix until just combined.
- Divide the mixture between the prepared muffin liners, filling them until almost full. Sprinkle the top with a little extra quinoa and bake for 20 minutes or until the top is golden brown.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
19mg
(6%)
Sodium
88mg
(4%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
65IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
77mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 19mg | 6% |
| Sodium | 88mg | 4% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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