Quinoa Greek Salad

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    2 people

  • Calories

    301 kcal

  • Course

    Lunch

  • Cuisine

    Greek, British

Quinoa Greek Salad

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This Quinoa Greek Salad is a great vegetarian lunch or a perfect healthy side dish. Containing all your favourite Greek flavours, its light and delicious!

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Ingredients

Servings
  • 100 g quinoa
  • 60 g feta crumbled
  • 0.5 lemon (juice and zest only)
  • 10 pitted green olives halved
  • 1 garlic clove crushed
  • 10 cherry tomatoes halved
  • 0.5 red onion diced
  • 2 tablespoon fresh parsley chopped
  • 2 tablespoon fresh mint chopped
  • 1 pinch sea salt and ground black pepper
  • 2 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 2 tablespoon red wine vinegar
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Instructions

  1. Add 100 g Quinoa to a pan with twice as much water and simmer for 15 minutes (or until it has absorbed the water). Take off the heat, cover and let sit for 5 minutes.
  2. Mix together juice of 0.5 Lemon, 1 Garlic clove, 2 tablespoon Fresh parsley, 2 tablespoon Fresh mint, 2 tablespoon Olive oil, 1 tablespoon Dried oregano2 tablespoon Red wine vinegar and 1 pinch Sea salt and ground black pepper.
  3. Add 10 Cherry tomatoes, 0.5 Red onion, 10 Pitted green olives and 60 g Feta to the cooked quinoa and mix in the dressing.

Notes

  • If you want to pack this out a bit, you can add some chunky roasted vegetables.
  • It is a filling meal by itself, but you can serve it with grilled chicken or salmon.
  • Add a kick of spice to it with a sprinkle of dried red chilli flakes before serving.
  • If you aren't a fan of quinoa, you could swap it for rice or orzo.

Nutrition Information

Show Details
Serving 1portion Calories 301kcal (15%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 681mg (28%) Potassium 583mg (17%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 1010IU (20%) Vitamin C 41.7mg (46%) Calcium 210mg (21%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 301 kcal

% Daily Value*

Serving 1portion
Calories 301kcal 15%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 681mg 28%
Potassium 583mg 12%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 1010IU 20%
Vitamin C 41.7mg 46%
Calcium 210mg 21%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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