Rainbow Collard Green Wraps

for the collard green wraps

• collard green leaves large leaves only, washed
• 1 cup cauliflower rice cooked and squeezed to drain excess liquid
• 1 cucumber peeled and cut into strips
• 2 bell pepper (one yellow and one red) de-seeded and cut into strips
• 1 ½ cups purple cabbage washed and cut into strips
• 2 avocado pitted, cut into strips, and dip into lemon juice (optional)
• ½ cup cilantro or parsley leaves

for the peanut sauce

• 1 cup peanut butter
• ½ cup soy sauce gluten-free
• ¼ cup rice vinegar
• water to thin if desired (just enough)
• 1 garlic cloves large
• 3 tablespoon honey, maple, or xylitol or more if desired