Ramen Chicken Noodle Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    414 kcal

  • Course

    Soup

Ramen Chicken Noodle Soup

This ramen chicken noodle soup recipe is full of Asian-inspired flavor. This Asian chicken ramen noodle soup recipe is a fusion of Asian and American.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 6 cloves garlic
  • 2 chicken breasts
  • 1 tablespoon Turmeric
  • 2 stalks celery
  • 3 carrots
  • 1 white onion
  • 2 green onions
  • 1 lime
  • 32 oz ramen broth
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 tablespoon hoisin sauce
  • 2 teaspoon red pepper flakes
  • 10 oz ramen noodles
  • 1 bunch cilantro
  • 2 large hard boiled eggs
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Instructions

  1. Get out and measure all of your ingredients.
  2. Cut chicken into ½” pieces and season with tumeric. Mince garlic. Add 2 tablespoon olive oil to a pan and cook garlic for 30 seconds. Add diced chicken and saute over medium high heat for 5 minutes. Remove from heat and add chicken to a 2 qt stock pot.
  3. Wash and cut veggies. Dice celery, carrots, white onion, and green onion. Cut lime into wedges, set aside ½ of the lime to be juiced. Add to the stock pot.
  4. Pour Ramen broth, juice from ½ of lime, sea salt, black pepper, hoisin sauce, and red pepper flakes into the stock pan and stir. Bring to a boil and reduce to a simmer and cook for 15 minutes.
  5. Add Ramen noodles and cook for 10 more minutes.
  6. Serve soup. Garnish with a hard boiled egg and fresh cilantro. Enjoy every spoonful.

Nutrition Information

Show Details
Calories 414kcal (21%) Carbohydrates 42g (14%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 111mg (37%) Sodium 2185mg (91%) Potassium 575mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 5873IU (117%) Vitamin C 10mg (11%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories 414kcal 21%
Carbohydrates 42g 14%
Protein 24g 48%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 111mg 37%
Sodium 2185mg 91%
Potassium 575mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 5873IU 117%
Vitamin C 10mg 11%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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