Ramen Eggs
User Reviews
5.0
3 reviews
Excellent
Ramen Eggs
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Take your at-home ramen to the next level with these perfectly jammy, flavor-packed Ramen Eggs.
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Ingredients
- 1/4 cup soy sauce
- 3 1/2 tablespoons mirin
- 1/4 cup water
- 1 1/4 teaspoons sugar
- 4 large eggs
Instructions
- In a small saucepan, mix together soy sauce, mirin, water, and sugar.
- Boil the mixture over medium heat until the sugar dissolves, then cool completely.
- Fill a pot with water to cover the eggs by an inch and bring it to a boil.
- Gently lower 4 large eggs into the boiling water using a spoon.
- Boil the eggs for 7 minutes for a soft yolk. Adjust time for desired yolk firmness.
- Take the eggs out and submerge them in a bowl of ice water until they are fully cooled.
- Gently peel the cooled eggs.
- Put the peeled eggs in a container or plastic bag and cover them completely with the cooled marinade.
- Seal the container or bag and refrigerate for at least 8 hours or overnight.
- Remove the eggs from the marinade, slice in half, and serve as a topping for ramen or enjoy as a snack.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
987mg
(41%)
Potassium
91mg
(3%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
238IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 987mg | 41% |
| Potassium | 91mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 238IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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