Ramen Noodle Salad
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 people
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Calories
177 kcal
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Course
Main Course
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Cuisine
American
Ramen Noodle Salad
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Basic packets of ramen noodles are repurposed into a crunchy Asian-inspired salad with ingredients like cabbage, carrots, and almonds, in this Ramen Noodle Salad recipe. Ready in 20 minutes!
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Ingredients
- 2 packs ramen noodles seasoning packet discarded
- 2 tablespoons butter
- 2 teaspoons sesame oil divided
- 1 1/2 cups shredded napa cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup toasted sesame seeds
- 1/4 cup sliced toasted almonds
For the dressing:
- 1/4 cup soy sauce
- 2 tablespoons canola oil or any neutral-tasting oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon ginger paste
- 1 clove garlic finely minced
- 1/4 teaspoon freshly ground black pepper
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Instructions
- Begin by breaking the ramen noodles into small, bite-sized pieces while still in its packaging. Discard or save for another use the seasoning packets that come with the noodles.
- Heat a skillet over medium heat. Add the 2 tablespoons of butter and 1 teaspoon of sesame oil to the pan. Once the butter has melted, add the broken ramen noodles to the skillet. Toast the noodles, stirring frequently, for about 5 minutes or until they are golden brown. Remove from heat and allow them to cool slightly.
- In a large salad bowl, combine the toasted ramen noodles, shredded napa cabbage, shredded carrots, sliced green onions, toasted sesame seeds, and sliced toasted almonds. Toss gently to mix.
- In a small bowl, whisk together the soy sauce, canola oil, the remaining 1 teaspoon of sesame oil, rice vinegar, honey, ginger paste, finely minced garlic, and freshly ground black pepper until well combined.
- Pour the dressing over the salad ingredients in the bowl. Toss the salad until everything is evenly coated with the dressing.
- Garnish the salad with additional sliced green onion, sesame seeds, and sliced almonds if desired. Serve and enjoy!
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
588mg
(25%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2.002IU
(0%)
Vitamin C
7mg
(8%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 588mg | 25% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2.002IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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