Ramp Butter
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
9 mins
-
Cook Time
9 mins
-
Total Time
10 mins
-
Servings
16 tablespoons
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Calories
106 kcal
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Course
Condiments
-
Cuisine
American
Ramp Butter
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Ramp butter is an easy compound butter that helps you preserve ramps during their short spring season. Here's how to make it.
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Ingredients
- 1 bunch (4 oz) ramps or other early-season alliums, such as garlic scapes or chives rinsed
- 2 ticks (8 oz) unsalted butter, cut into cubes
- 1 teaspoon kosher salt
Instructions
- Bring a medium pot of water to a boil. Fill a medium bowl halfway with ice water. Toss the ramps into the boiling water and cook 30 seconds to blanch.
- Using a slotted spoon and working quickly, dunk the ramps in the ice water to halt the cooking. Drain the ramps and then pat them dry.
- In a food processor, pulse the ramps, butter, and salt until well combined, about 30 seconds.
- Divide the butter in half and place each blob on a sheet of plastic wrap. Wrap the butter in the plastic wrap, gently rolling and shaping the butter into a log, and twist the ends of the plastic. Place in a resealable plastic bag refrigerate or freeze. Slice off rounds of butter as needed.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
147mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 147mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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