Ranch Cheddar Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Main Course
Ranch Cheddar Chicken
Description
This Ranch Cheddar Chicken recipe features preparing a flavorful topping by whisking together mayonnaise, sharp cheddar cheese, ranch seasoning mix, and minced garlic. After seasoning the chicken thighs with salt and pepper, they are spread with the creamy mixture and sprinkled with panko breadcrumbs to provide a crispy crust.
Baked at 400 degrees Fahrenheit, the chicken cooks until the topping is golden and the meat reaches a safe internal temperature, resulting in tender chicken with a rich, tangy, and crunchy coating. Fresh parsley garnishes the finished dish, adding a hint of color and herbal brightness.
This dish is suitable for serving as a main course alongside vegetables or salads. The use of panko breadcrumbs ensures a lighter, crispier texture compared to traditional breadcrumbs.
Note that panko breadcrumbs are a Japanese-style breadcrumb and can be found in the Asian section of many grocery stores.
Ingredients
- ½ cup mayonnaise
- ½ cup cheddar cheese shredded sharp
- 1 ranch seasoning mix 1-ounce package
- 3 cloves garlic minced
- 8 boneless skinless chicken thighs
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ⅓ cup panko breadcrumbs
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
- Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
- Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- Use panko breadcrumbs from the Asian section for a crispier topping.
- Bake chicken until it reaches an internal temperature of 165°F to ensure doneness.
- Serve immediately after baking to maintain the crunchy topping texture.
User Reviews
Overall Rating
5
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