Ranch Chicken Enchiladas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs 20 mins

  • Total Time

    3 hrs 50 mins

  • Servings

    6 Servings

  • Calories

    455 kcal

  • Cuisine

    Mexican

Ranch Chicken Enchiladas

Creamy ranch enchiladas topped with cheese and baked to perfection!

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Ingredients

Servings
  • 3-4 boneless skinless chicken breasts
  • 1 (1-ounce) package chicken taco seasoning
  • 1 (1-ounce) package dry ranch dressing powder
  • ½ cup bottled Ranch dressing
  • ½ cup salsa
  • 2 cups shredded cheddar cheese, divided
  • 1 (14.5-ounce) can chicken broth
  • 1 package flour tortillas
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Instructions

  1. Add the chicken, ranch powder, taco seasoning, and chicken broth to the slow cook. Cook on LOW for 3-4 hours. After it has cooked, shred the chicken.
  2. In a medium bowl, stir together the ranch dressing and salsa. Spray a 13 x 9 x 2-inch baking dish with cooking spray and spread a very thin layer of the dressing and salsa mixture on the bottom.
  3. To assemble the enchiladas, add 2 tablespoons of the ranch and salsa mixture to the bottom of the tortilla. Next, add a spoonful of shredded chicken on top. Sprinkle with cheese and roll it up.
  4. Line the enchiladas in the prepared pan and sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
  5. Drizzle the top with prepared ranch dressing and enjoy!

Nutrition Information

Show Details
Calories 455kcal (23%) Carbohydrates 27g (9%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 79mg (26%) Sodium 1008mg (42%) Potassium 366mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 522IU (10%) Vitamin C 1mg (1%) Calcium 350mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 455 kcal

% Daily Value*

Calories 455kcal 23%
Carbohydrates 27g 9%
Protein 25g 50%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 79mg 26%
Sodium 1008mg 42%
Potassium 366mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 522IU 10%
Vitamin C 1mg 1%
Calcium 350mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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