Ranch Chicken Salad
User Reviews
5.0
51 reviews
Excellent
Ranch Chicken Salad
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This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
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Ingredients
- 1/2 cup 1% buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoon fresh finely chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- fresh black pepper (to taste)
- 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover)
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Instructions
- In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
- Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition Information
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Serving
1/2 cup
Calories
167kcal
(8%)
Carbohydrates
2g
(1%)
Protein
17.5g
(35%)
Fat
9.5g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
263mg
(11%)
Fiber
0.5g
(2%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 167kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 17.5g | 35% |
| Fat | 9.5g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 263mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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