Chicken Bacon Ranch Pasta Salad

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    10 servings

  • Calories

    408 kcal

  • Course

    Lunch

  • Cuisine

    American

Chicken Bacon Ranch Pasta Salad

Chicken, bacon and ranch tossed with cooked pasta, bell pepper, red onion, and parsley.

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Ingredients

Servings
  • 1 lb pasta
  • 6 strips of bacon
  • 2 boneless skinless chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 green bell pepper
  • 1/4 a red onion
  • 1/4 cup fresh parsley
  • 1 1/2 cups ranch dressing
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Instructions

  1. Boil pasta in heavily salted water until cooked. Drain and rinse the pasta in cold water until it is room temperature.
  2. While the pasta cooks, cook the bacon in a frying pan or on the stove top until crispy. Reserve the bacon grease and cut the bacon into bite size pieces. 
  3. Slice the chicken breasts horizontally into two pieces each. Season with salt and pepper. Heat bacon grease over medium heat in a frying pan and cook the chicken over medium for 4 minutes each side. Slice chicken into thin strips.
  4. While the chicken cooks, dice the green bell pepper, finely dice the red onion, and chop the parsley. Add the cooked and cooled pasta, chicken strips, crispy, bacon, pepper, onion, and parsley to a large mixing bowl.
  5. Pour the ranch dressing into the mixing bowl and toss to combine thoroughly. Serve immediately or chill and serve chilled.

Notes

  • serve chilled or at room temperature
  • to prepare a head of time, mix all of the ingredients together except for the ranch dressing. Toss the other ingredients with the ranch just before serving.

Nutrition Information

Show Details
Serving 1g Calories 408kcal (20%) Carbohydrates 37g (12%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 33mg (11%) Sodium 558mg (23%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 196IU (4%) Vitamin C 12mg (13%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 408 kcal

% Daily Value*

Serving 1g
Calories 408kcal 20%
Carbohydrates 37g 12%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 33mg 11%
Sodium 558mg 23%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 196IU 4%
Vitamin C 12mg 13%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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