Ranch Potato Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    512 kcal

  • Course

    Side Dish

  • Cuisine

    American

Ranch Potato Salad

This ranch potato salad recipe couldn't be easier, and is packed with flavor.

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Ingredients

Servings
  • 3 lbs small red potatoes skin on, washed and cut into 1-inch quarters
  • 3-4 stalks green onions thinly sliced
  • 1 24 oz bottle of your favorite ranch dressing
  • ½ cup real bacon pieces
  • ½ tsp garlic powder
  • Kosher salt and freshly ground black pepper to taste
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Instructions

  1. Place potatoes into a large heavy pot filled with water. Generously salt the water. Bring to a boil and then simmer, uncovered, 10-15 minutes or to desired tenderness. Do not overcook, or end results may turn mushy. Once potatoes are just-tender, immediately remove from heat and drain. Rinse potatoes thoroughly with cold water to halt the cooking process. Drain again and let potatoes cool completely.
  2. Gently fold in in some of the ranch dressing, to desired consistency. Fold in remaining ingredients until just combined, including kosher salt and black pepper to taste. Cover and chill until ready to serve.
  3. Note: red potato ranch salad keeps well when sealed airtight and chilled
  4. You can also use Hidden Valley Dips Ranch packets to make variations of ranch dressing to use for this recipe.

Notes

  • Bacon Ranch Potato Salad keeps well when sealed tightly with Glad Press 'n Seal and chilled; keep chilled until ready to serve. Salad can be made a day ahead of time.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 40g (62%) Saturated Fat 7g (35%) Polyunsaturated Fat 22g Monounsaturated Fat 8g Cholesterol 32mg (11%) Sodium 1010mg (42%) Potassium 843mg (24%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 89IU (2%) Vitamin C 15mg (17%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 40g 62%
Saturated Fat 7g 35%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 1010mg 42%
Potassium 843mg 18%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 89IU 2%
Vitamin C 15mg 17%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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