Ranch Whole Roasted Cauliflower
User Reviews
4.2
33 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
1 hr
-
Servings
4 -6 servings
-
Calories
276 kcal
-
Course
Side Dish
Ranch Whole Roasted Cauliflower
Report
This delicious Ranch Whole Roasted Cauliflower recipe has only 3 ingredients and is super easy to make. The perfect low-carb side dish for lunch or dinner.
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Ingredients
- 1 medium cauliflower
- 1/2 cup olive oil
- 3 tablespoons ranch seasoning mix
- Salt/Pepper
Instructions
- Preheat oven to 400 degrees.
- Remove all the leaves from under the cauliflower. Place it in an oven safe dish.
- Mix the olive oil, the ranch and salt/pepper in a bowl until smooth. With a spoon or a brush evenly coat the whole cauliflower. Turn it upside down and drizzle a bit of the mixture underneath as well. You may also discover that using your hands makes this process go faster.
- Cover with foil, make sure no steam escapes. Cook in the oven for about 50 minutes, or until a skewer goes thru the cauliflower easily. It will vary on the size you have, of course.
- Remove the foil, and broil for about 2 or 3 minutes. Or until it starts to brown on the top. Keep an eye on it, as it burns easily.
- Allow to rest for 5 minutes before slicing. Season with extra salt if needed.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
7g
(2%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Sodium
852mg
(36%)
Potassium
79mg
(2%)
Vitamin C
12.9mg
(14%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 7g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Sodium | 852mg | 36% |
| Potassium | 79mg | 2% |
| Vitamin C | 12.9mg | 14% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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