Ranchero Burgers Stuffed with Enchilado Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
6 servings
-
Calories
640 kcal
-
Course
Main Course
Ranchero Burgers Stuffed with Enchilado Cheese
Report
These Rachero burgers topped with lettuce, tomato, onion, and avocado slices are heavenly. Have ketchup, mayo, and mustard on hand, too, for the ultimate burger perfection! If you are looking for some grilling inspiration this Father’s Day try this recipe.
Share:
Ingredients
- 2 pounds lean ground beef at least 80%
- 6 ounces Cacique® Beef Chorizo
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 9 ounces Cacique® Enchilado Cheese cut into 1/2-inch cubes
- 6 soft brioche hamburger buns cut in half
- iceberg lettuce leaves
- 2 medium tomatoes sliced
- red onion rings
- 1 avocado pitted, peeled, and sliced
Add to Shopping List
Instructions
- Heat gas or charcoal grill to medium heat.
- In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 6 equal-size balls. Press 4 to 6 cubes of cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/2-inch thick.
- Place patties on grill and cook 10 to 12 minutes, turning once. During last 2 minutes place buns on grill to toast. Remove burgers and buns from grill; cover to keep warm.
- Top with lettuce, tomatoes, onions, and avocado slices as desired on a toasted bun.
Notes
- You can use bacon instead of beef chorizo and cheddar cheese in lieu of enchilado cheese.
Nutrition Information
Show Details
Calories
640kcal
(32%)
Carbohydrates
27g
(9%)
Protein
53g
(106%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
156mg
(52%)
Sodium
1310mg
(55%)
Potassium
879mg
(25%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
918IU
(18%)
Vitamin C
10mg
(11%)
Calcium
403mg
(40%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 27g | 9% |
| Protein | 53g | 106% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 156mg | 52% |
| Sodium | 1310mg | 55% |
| Potassium | 879mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 918IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 403mg | 40% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
