Raspberry Bars

Name: Raspberry Bars
Yield: 16 serving
Ingredients: 1 box yellow cake mix; 2 ½ cups quick-cooking oats; ⅓ cup packed light brown sugar; ¾ cup unsalted butter; ¼ cup pecan chips; 1 cup raspberry jam; 1 tablespoon water

User Reviews

4.3

45 reviews

Good

Servings
16
Course
Dessert

Raspberry Bars

Iris Warren

Report

These Raspberry Bars are as easy as can be to make! This recipe uses cake mix, oats, and brown sugar to create a delicious crumble topping over the top of a raspberry jam filling.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 box yellow cake mix 15.25 ounces
2 ½ cups quick-cooking oats
⅓ cup packed light brown sugar
¾ cup unsalted butter melted
¼ cup pecan chips optional
1 cup raspberry jam
1 tablespoon water

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 375°F. Grease a 9"×13" inch pan. Set aside.
In a large bowl, mix together cake mix, oats, brown sugar, and melted butter so that it makes nice clumps and there is no dry mix left. Press just over 1/2 of the oat mixture evenly into the bottom of the prepared baking pan. Stir the pecans into the remaining oat mixture.
In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.