Raspberry Bars
User Reviews
5.0
48 reviews
Excellent
Raspberry Bars
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The perfect treat you can make year round since it uses jam rather than fresh berries. You get a delicious butter crumb base with a sweet raspberry center.
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Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter , softened
- 3/4 cup raspberry jam , seedless if preferred
Instructions
- Preheat oven to 350 degrees F. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil.
- In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
- Add butter, and using fingertips, work butter into mixture until evenly moistened.
- Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer.
- Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
- Bake in preheated oven until golden brown, about 34 - 38 minutes.
- Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Notes
- If you'd like, you could add in a little ground cinnamon or fresh lemon zest to the oat mixture.
- Recipe Source: adapted from allrecipes
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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