Raspberry Butter

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 tablespoons

  • Calories

    133 kcal

  • Course

    Condiments

  • Cuisine

    American

Raspberry Butter

Fresh raspberries and jam combine for a delicious buttery spread.

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Ingredients

Servings
  • 1 cup softened salted butter
  • 1/2 cup raspberry jam
  • 1/2 cup fresh raspberries
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Instructions

  1. In a small bowl, combine 1 cup softened salted butter, 1/2 cup raspberry jam, and 1/2 cup fresh raspberries. Use a fork to mash the raspberries and mix all ingredients together until well blended. Or use a hand mixer if you prefer a whipped smooth butter.
  2. Spread onto rolls, muffins, or biscuits and enjoy!

Nutrition Information

Show Details
Serving 1tablespoon Calories 133kcal (7%) Carbohydrates 8g (3%) Protein 0.2g (0%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 95mg (4%) Potassium 17mg (0%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 356IU (7%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1tablespoon
Calories 133kcal 7%
Carbohydrates 8g 3%
Protein 0.2g 0%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 95mg 4%
Potassium 17mg 0%
Fiber 0.4g 2%
Sugar 5g 10%
Vitamin A 356IU 7%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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